Відео

60 Years of marriage! Congratulations! You two were made for each other.

I love Giovanni, and her cooking. She is so precious. And I wanna spend all my days cooking with Giovanni learning and talking about Italy.

It would be cool to have a list posted of ingredients for one video premiere, and fans get to try to make it with the video 😅

In Brazilian Portuguese lemons are called "fruta de Sicilia." Limes are "limon" like Spanish. I always enjoy your videos.

That looks so delicious. I have try to make this. Yumm

💙 delicious

Adorable couple making wonderful dishes! Ciao

Left over wine lol not in England

We need the book, please!!!

I will be making this! My grandpa was from Ragusa and my grandmother made this all the time.

Wonderfull! What tipe Of chocolate? 70%

I would like to get a copy of your cookbook. Thank you

WOw! It looks so delicious. Thank you for continuing to share with us.

Looks very tasty!

❤ for your memory friend Josephine, thank you for this recipe.

tomatoes are South American and have only been in Italy/ Europe for about 400 years.

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I'm from Malta south of Sicily...we do it the same but add black olives with the sauce and some even cut small feta cheese cubes and put on top.

Your videos make my heart happy. Thank you for being wonderful ❤

👍I'm sure it's so delicious😋

What a wonderful way to make use of mushrooms !!! this recipe has gone onto my meal planner list for this week- thank you (I’ll aldo buy some extra butter 😉) In Australia we are into the colder weather so this is perfect

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I followed this recipe and the dish turned out really delicious. Thank you so much!❤

I haven't watched your videos in a little while, I love the new yellow colour in the kitchen!

Please republish ❤

The three of them at the end put a huge smile on my face ❤❤❤❤

Oh those mushrooms look scrumptious! Theres been a new seller at my local Farmers market, selling only mushrooms, I'm soo happy and looking forward to trying new mushroom recipes, Thank you soo much Giovanna & Howard💞💞💞

man, this video made more happy than you would think a random youtube video could <3

Great video, like the frying pan with the attached strainer, Im an old Italian Sicilian and love to cook..

Hello Giovanna, how I simply adore everything Italian. It takes me 2 days to make my lasagna, and the bolognese sauce I make is similar to yours, except I grate the carrot, and also add a diced capsicum. I use red wine. Have never added cream. I’ll try it😀my freshly grated nutmeg goes into my bechmel sauce. However I understand also cooking with meat. It enhances the flavor. Thank you so much for sharing your knowledge and love of cooking. Much love and hugs. ❤️🇮🇹 ❤From Australia.

Thank you for showing us your wonderful recipes. I would love it if you could republish your lovely book as it would be a wonderful way of passing on your knowledge so we can all enjoy this fabulous food

Watched this with my 2 year old son next to me. The whole time he was watching you cook he kept saying "yummy" and "mmmm". Hahah! Looks like I'm making polenta with mushrooms soon!

Such a nice family! Thank you for sharing your recipes and knowledge with us, it's invaluable. Grazie tanto, Signora. Dovrò anche visitare la Sicilia un giorno forse.. e apprendere ancora molte cose sulla buona cucina. Anche il più grande rispetto per l'educazione bilinguale della vostra figlia. È una richezza di conoscere diverse lingue. Saluti di Belgio

Thank you...Thank you❤

Conical is the shape.

Looks great! Thanks, Giovanna for the recipe. Your poodles are so cute, especially the older one sitting on your lap. Looks exactly like my Frankie who passed in 2021. I'm going to make this recipe for my nephew's graduation. And I'm going to try the technique for toasting the bread over the flame. A lot of the recipes that I saw call for salting the tomatoes to remove the juice and adding vinegar. I am Italian-American and we have never salted the tomatoes to make a salad. I'm going to make this for my nephew's graduation party. Grazie mille!

"2 tablespoons of butter. More or less. More is better than less." ❤

Would love the book, please re-publish! Thank you😊

I miss polenta ~ festivals~buonissima

Did you remove the grease from the meat or not?

i would spring for 2 copies of your book, bella nona!

Excellent video. Great anecdotes. I love this! You have an instant, new subscriber.

Please take note, Americans and Brits: Not once during this video did she say "bowl-un-ayse". Because that's not how the word is pronounced.

Would love a [signed] copy of your book! 😃

❤❤❤🎉🎉🎉 Thank you, nice people!

This is a love letter to spring vegetables. Can't wait to try- even though it's basically summer now!

Wonderful! I am also very excited and hopeful that your cookbook will be repainted and that you will be able to find your knife!!! Thank you!!

Thanks 🙏 ❤

Happy to find you channel very very nice grazzia tante ⭐️⭐️🙏🙏🌹🌹🇦🇺 🇲🇹